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Fermenti.
What you need to know
Fermenti is a Western North Carolina fermented food maker run by CEO Meg Chamberlain, making award-winning kimchi, sauerkrauts, Sichuan carrots, preserved lemons, hot sauce, salsa, chow chow and ramp kimchi, plus fermentation kits and seasonings like Pickle Dust and kimchi spice. Its flagship Kimchi Store is at 175 Weaverville Highway, Unit G, in North Asheville.
Local's Tip
The Kimchi Store is open Tuesdays and Fridays from 10 AM to 4 PM. You can also find Fermenti at the East Asheville Tailgate Market on Fridays from 3 to 6 PM.
What the locals say
Locals who ferment at home stock up here, and everyone else comes for the kimchi and the Ginger Turmeric Pink Kraut. You can try free samples before you buy.
What you need to know
Fermenti is a Western North Carolina fermented food maker run by CEO Meg Chamberlain, making award-winning kimchi, sauerkrauts, Sichuan carrots, preserved lemons, hot sauce, salsa, chow chow and ramp kimchi, plus fermentation kits and seasonings like Pickle Dust and kimchi spice. Its flagship Kimchi Store is at 175 Weaverville Highway, Unit G, in North Asheville.
What the locals say
Locals who ferment at home stock up here, and everyone else comes for the kimchi and the Ginger Turmeric Pink Kraut. You can try free samples before you buy.
Scoops for Fermenti.