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Turgua Brewing Company
What you need to know
Turgua Brewing is a farmhouse-style brewery, cidery, and meadery located alongside Cane Creek in Fairview—just southeast of Asheville. Specializing in small-batch beers, ciders, and meads crafted primarily with locally farmed ingredients, Turgua champions sustainable agriculture and wild Appalachian flavors. The taproom, transformed from an old tractor shed, features a bright, open indoor space and sprawling creekside outdoor seating with live music, food trucks, and plenty of room for families and dogs.
Local's Tip
Bring your camp chair or blanket for outdoor concerts, and try a flight to sample a mix of beer, cider, and mead. Don’t miss the seasonal kombucha and creative food truck offerings. Turgua is a great hideaway for anyone wanting a relaxed experience off the beaten path, but do note the gravel road—GPS sometimes struggles, so check the website for directions before heading out.
What the locals say
Locals appreciate Turgua for its easygoing, community atmosphere and dedication to authentic, locally-sourced recipes. The beer, cider, and mead menu is always changing, but standouts include the rye-based pale ales, oatmeal porters, and creative fruited sours. Reviewers frequently mention friendly staff, fresh pours, and laid-back afternoons spent by the creek; just don’t expect flashy amenities, this place is all about sincere hospitality and good company.
What you need to know
Turgua Brewing is a farmhouse-style brewery, cidery, and meadery located alongside Cane Creek in Fairview—just southeast of Asheville. Specializing in small-batch beers, ciders, and meads crafted primarily with locally farmed ingredients, Turgua champions sustainable agriculture and wild Appalachian flavors. The taproom, transformed from an old tractor shed, features a bright, open indoor space and sprawling creekside outdoor seating with live music, food trucks, and plenty of room for families and dogs.
What the locals say
Locals appreciate Turgua for its easygoing, community atmosphere and dedication to authentic, locally-sourced recipes. The beer, cider, and mead menu is always changing, but standouts include the rye-based pale ales, oatmeal porters, and creative fruited sours. Reviewers frequently mention friendly staff, fresh pours, and laid-back afternoons spent by the creek; just don’t expect flashy amenities, this place is all about sincere hospitality and good company.
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