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Limones is a downtown Asheville restaurant on Eagle Street in the historic J.A. Wilson Building, serving Mexican and Californian cooking for more than 20 years. Chef Hugo Ramirez, a Mexico City native, gives traditional Mexican dishes a modern twist, served with cocktails in a small, warm dining room.
It's dinner only and closed Mondays, so make a reservation, especially on weekends, when it's open until 9:30 PM.
Locals book Limones for a date night or a special dinner downtown. The room is small, the service is great, and the food is unlike any other Mexican spot in town.
Limones is a downtown Asheville restaurant on Eagle Street in the historic J.A. Wilson Building, serving Mexican and Californian cooking for more than 20 years. Chef Hugo Ramirez, a Mexico City native, gives traditional Mexican dishes a modern twist, served with cocktails in a small, warm dining room.
Locals book Limones for a date night or a special dinner downtown. The room is small, the service is great, and the food is unlike any other Mexican spot in town.
Scoops for Limones