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The Market Place is a farm-to-table restaurant at 20 Wall Street in downtown Asheville, where Chef William Dissen cooks an ingredient-driven American menu that changes with what's fresh from local farms. Dissen was nominated for Outstanding Chef in America in 2025, and the restaurant for Outstanding Restaurant in 2024.
Make a reservation, especially on weekends. It's open Monday through Saturday from 5 to 9 PM and closed Sunday.
Locals save The Market Place for a special dinner downtown. It's one of the places that put Asheville's farm-to-table scene on the map.
The Market Place is a farm-to-table restaurant at 20 Wall Street in downtown Asheville, where Chef William Dissen cooks an ingredient-driven American menu that changes with what's fresh from local farms. Dissen was nominated for Outstanding Chef in America in 2025, and the restaurant for Outstanding Restaurant in 2024.
Locals save The Market Place for a special dinner downtown. It's one of the places that put Asheville's farm-to-table scene on the map.
Scoops for The Market Place