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Salsa's is a Mexican and Caribbean restaurant at 6 Patton Avenue in downtown Asheville, open since 1993 and billed as the oldest Latin restaurant in Western North Carolina. Chef Hector Diaz cooks original recipes from across Latin America and the Caribbean with fresh, local ingredients and hand-squeezed juices.
Come for lunch, served 11 AM to 3 PM Tuesday through Saturday. Dinner runs 5 to 9 PM, and it's closed Sunday and Monday.
Locals call Salsa's a true Asheville institution, and it's been featured by the New York Times, the BBC and Southern Living.
Salsa's is a Mexican and Caribbean restaurant at 6 Patton Avenue in downtown Asheville, open since 1993 and billed as the oldest Latin restaurant in Western North Carolina. Chef Hector Diaz cooks original recipes from across Latin America and the Caribbean with fresh, local ingredients and hand-squeezed juices.
Locals call Salsa's a true Asheville institution, and it's been featured by the New York Times, the BBC and Southern Living.
Scoops for Salsa's