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Sugar & Snow Gelato is a scoop shop in Asheville's Upper River Arts District at 146 Roberts Street, Suite 102, making gelato and sorbet from scratch. It uses organic sugar and dairy from small North Carolina farms, with non-dairy and vegan flavors like mango and raspberry sorbet, and it doesn't use premade gelato bases.
It's open Wednesday through Sunday from noon to 9 PM. Pick up a pint to take home.
Locals are glad the shop is back after rebuilding, and regulars say the texture beats anything else in town. The dark chocolate is a favorite.
Sugar & Snow Gelato is a scoop shop in Asheville's Upper River Arts District at 146 Roberts Street, Suite 102, making gelato and sorbet from scratch. It uses organic sugar and dairy from small North Carolina farms, with non-dairy and vegan flavors like mango and raspberry sorbet, and it doesn't use premade gelato bases.
Locals are glad the shop is back after rebuilding, and regulars say the texture beats anything else in town. The dark chocolate is a favorite.
Scoops for Sugar & Snow Gelato