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Black Mountain Ciderworks + Meadery makes dry cider and session mead at 104 Eastside Drive in Black Mountain, inside an old furniture factory. The ciders are small-batch blends of heirloom apples, never filtered or pasteurized, and the draft meads are lighter hydromels in the 6 to 8 percent range.
Go on a weekend afternoon and order a flight of the draft meads to taste the fruit, herb and maple versions side by side.
Locals like the range of meads on draft, from fruit melomels and herb metheglins to maple acerglyn, with plenty that aren't as sweet as traditional mead.
Black Mountain Ciderworks + Meadery makes dry cider and session mead at 104 Eastside Drive in Black Mountain, inside an old furniture factory. The ciders are small-batch blends of heirloom apples, never filtered or pasteurized, and the draft meads are lighter hydromels in the 6 to 8 percent range.
Locals like the range of meads on draft, from fruit melomels and herb metheglins to maple acerglyn, with plenty that aren't as sweet as traditional mead.
Scoops for Black Mountain Ciderworks + Meadery