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Bistro is a casual restaurant in Antler Hill Village at Biltmore Estate, next to the Winery. Executive Chef Derek Powell cooks with estate-raised and regional ingredients, including produce from the Biltmore Kitchen Garden, with fresh pasta, hand-cut steaks and chops, Biltmore wines and cocktails. Tables surround an open kitchen where you can watch the chefs work.
Book dinner after a winery tasting at Antler Hill Village. Ask about wine pairings from the estate.
Locals with Biltmore passes save Bistro for a dinner after a day on the estate. The open kitchen is fun to watch, and it's an easy match with a Biltmore wine.
Bistro is a casual restaurant in Antler Hill Village at Biltmore Estate, next to the Winery. Executive Chef Derek Powell cooks with estate-raised and regional ingredients, including produce from the Biltmore Kitchen Garden, with fresh pasta, hand-cut steaks and chops, Biltmore wines and cocktails. Tables surround an open kitchen where you can watch the chefs work.
Locals with Biltmore passes save Bistro for a dinner after a day on the estate. The open kitchen is fun to watch, and it's an easy match with a Biltmore wine.
Scoops for Bistro at Biltmore