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Chef Owed Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares
The Blackbird features the seasonal best from local farmers, as well as many incredible local micro-brews and hand-crafted cocktails!
Their space is "handcrafted modern" with contributions from many local artists. Even the tables are made from local pecan wood! They are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.
Chef Owed Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares
Their space is "handcrafted modern" with contributions from many local artists. Even the tables are made from local pecan wood! They are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.
Scoops for The Blackbird