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The Blackbird

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What you need to know

Chef Owed Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares

What the locals say

Their space is "handcrafted modern" with contributions from many local artists. Even the tables are made from local pecan wood! They are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.

What you need to know

Chef Owed Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares

What the locals say

Their space is "handcrafted modern" with contributions from many local artists. Even the tables are made from local pecan wood! They are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.

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