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Potential New Boyfriend
What you need to know
Potential New Boyfriend (PNB) is a total gem tucked in West Asheville that locals absolutely love. It’s not your typical bar or dessert spot—it blends the cozy vibes of a living room hangout with a first-class wine bar and an ice cream parlor all rolled into one. The place has this cool, retro-modern feel with plush furniture, colorful artwork, and a hi-fi sound system playing vinyl. It’s perfect for winding down over amazing desserts and curated wines. This spot is 21+ and open from Tuesday through Sunday, with happy hour early in the afternoons. Whether you’re coming for an after-dinner treat or stopping by for some quality downtime, PNB serves up inventive ice creams, charcuterie, and small bites that pair beautifully with their wine selection.
Local's Tip
Try their rotating seasonal sundaes—like mango pudding with tapioca or homemade chocolate sorbet—and pair your dessert with a wine or one of their creative non-alcoholic drinks.
What the locals say
Locals rave about the impeccable service and attention to detail—especially the house-made desserts by chef Dana Amromin, previously of Butterpunk. People love how friendly and unpretentious the staff are, making it easy for everyone to explore the wine menu even if you’re a beginner. The vibe balances sophistication with warmth, and many say it feels like a perfect spot to relax, chat, or even meet new people without any hassle.
What you need to know
Potential New Boyfriend (PNB) is a total gem tucked in West Asheville that locals absolutely love. It’s not your typical bar or dessert spot—it blends the cozy vibes of a living room hangout with a first-class wine bar and an ice cream parlor all rolled into one. The place has this cool, retro-modern feel with plush furniture, colorful artwork, and a hi-fi sound system playing vinyl. It’s perfect for winding down over amazing desserts and curated wines. This spot is 21+ and open from Tuesday through Sunday, with happy hour early in the afternoons. Whether you’re coming for an after-dinner treat or stopping by for some quality downtime, PNB serves up inventive ice creams, charcuterie, and small bites that pair beautifully with their wine selection.
What the locals say
Locals rave about the impeccable service and attention to detail—especially the house-made desserts by chef Dana Amromin, previously of Butterpunk. People love how friendly and unpretentious the staff are, making it easy for everyone to explore the wine menu even if you’re a beginner. The vibe balances sophistication with warmth, and many say it feels like a perfect spot to relax, chat, or even meet new people without any hassle.
Scoops for Potential New Boyfriend