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Chorizo
What you need to know
Chorizo is a downtown Asheville fixture from longtime local chef and restaurateur Hector Diaz, serving modern Latin tapas and the bold, layered flavors of southern Spain and Latin America from a tucked-away suite inside 1 Page Ave. The menu is built around shareable plates — think roasted beets with winter citrus, braised lamb neck cavatelli, pan-seared scallops, and slow-braised beef short rib — executed with serious technique and a convivial spirit. The room is intimate and warm, the kind of place where the food keeps arriving and the conversation keeps going.
Local's Tip
Suite 139 is inside the 1 Page Ave building — look for the entrance off the lobby. Dinner Tue-Sat starting at 5pm; reservations recommended on weekends.
What the locals say
The tapas format is perfect for groups — order a bunch and keep going. Everything hits differently when you're sharing it.
What you need to know
Chorizo is a downtown Asheville fixture from longtime local chef and restaurateur Hector Diaz, serving modern Latin tapas and the bold, layered flavors of southern Spain and Latin America from a tucked-away suite inside 1 Page Ave. The menu is built around shareable plates — think roasted beets with winter citrus, braised lamb neck cavatelli, pan-seared scallops, and slow-braised beef short rib — executed with serious technique and a convivial spirit. The room is intimate and warm, the kind of place where the food keeps arriving and the conversation keeps going.
What the locals say
The tapas format is perfect for groups — order a bunch and keep going. Everything hits differently when you're sharing it.
Scoops for Chorizo