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Palmar Latin Kitchen
What you need to know
Palmar Latin Kitchen is a chef-led dinner experience in downtown Asheville from Colombian-born Chef Carlos Torres, who brings over two decades of kitchen experience from New York, Miami, Hawaii, Dallas, and Colombia. The menu is built around shareable plates rooted in South American tradition — corvina ceviche, grilled octopus, causa potato — and shaped by seasonal ingredients from Western North Carolina farms. The room at 5 Biltmore Ave is built for the kind of long, lively meal where the food keeps arriving and the conversation keeps going: vibrant flavors, music, and the warm hospitality that defines the Latin table.
Local's Tip
Palmar is a shareable-plate format — go with a group and order broadly. Reservations available on their website; Fri and Sat fill up fast.
What the locals say
Lighting, music, ambiance — all of it is 10 out of 10. You come for the food and you stay because you don't want the night to end.
What you need to know
Palmar Latin Kitchen is a chef-led dinner experience in downtown Asheville from Colombian-born Chef Carlos Torres, who brings over two decades of kitchen experience from New York, Miami, Hawaii, Dallas, and Colombia. The menu is built around shareable plates rooted in South American tradition — corvina ceviche, grilled octopus, causa potato — and shaped by seasonal ingredients from Western North Carolina farms. The room at 5 Biltmore Ave is built for the kind of long, lively meal where the food keeps arriving and the conversation keeps going: vibrant flavors, music, and the warm hospitality that defines the Latin table.
What the locals say
Lighting, music, ambiance — all of it is 10 out of 10. You come for the food and you stay because you don't want the night to end.
Scoops for Palmar Latin Kitchen