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JAZMIN
What you need to know
Jazmin is a pan-Asian restaurant on College Street in downtown Asheville, from the team behind Andaaz and Laila. Chef Sheenu Govindarajan pulls dishes from across Asia, including China, Indonesia, Japan, Korea, Malaysia, Thailand and Vietnam. Think tom yum soup, roti canai with Malaysian chicken potato curry, Indonesian chicken satay, jade shrimp dumplings and beef massaman curry. It's open for lunch and dinner every day but Tuesday, and you can order ahead for pickup.
Local's Tip
On Monday, Wednesday and Thursday the kitchen takes a break from 2:30 to 4, so time lunch right. Start with roti canai and a round of dumplings for the table.
What the locals say
Regulars go for the dumplings, and there's a long list of them, from pork potstickers to bok choy and water chestnut. Vegan and gluten-free dishes are marked on the menu, so it's an easy group pick.
What you need to know
Jazmin is a pan-Asian restaurant on College Street in downtown Asheville, from the team behind Andaaz and Laila. Chef Sheenu Govindarajan pulls dishes from across Asia, including China, Indonesia, Japan, Korea, Malaysia, Thailand and Vietnam. Think tom yum soup, roti canai with Malaysian chicken potato curry, Indonesian chicken satay, jade shrimp dumplings and beef massaman curry. It's open for lunch and dinner every day but Tuesday, and you can order ahead for pickup.
What the locals say
Regulars go for the dumplings, and there's a long list of them, from pork potstickers to bok choy and water chestnut. Vegan and gluten-free dishes are marked on the menu, so it's an easy group pick.
Scoops for JAZMIN