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Folk Saints
What you need to know
Folk Saints is an Asheville maker of Argentine-style dulce de leche, a silky caramel spread for toast, pancakes, crepes, fruit and ice cream. Owner Florencia Sanchez Schilling grew up in Argentina and simmers grass-fed milk, cream and organic sugar for about 10 hours per small batch. Find 8-ounce jars at the North Asheville Tailgate Market on Edgewood Road, OWL Bakery in West Asheville, Spicewalla, East Fork, Finch and other local shops.
Local's Tip
Eat it the Argentine way, straight from the jar with a spoon. Catch Folk Saints at the tailgate market on select Saturday mornings, or order a $15 jar online, since it ships nationwide.
What the locals say
Locals put it on everything. OWL Bakery stirs it into a dulce de leche cappuccino, and The Hop used it for its Chocotorta ice cream.
What you need to know
Folk Saints is an Asheville maker of Argentine-style dulce de leche, a silky caramel spread for toast, pancakes, crepes, fruit and ice cream. Owner Florencia Sanchez Schilling grew up in Argentina and simmers grass-fed milk, cream and organic sugar for about 10 hours per small batch. Find 8-ounce jars at the North Asheville Tailgate Market on Edgewood Road, OWL Bakery in West Asheville, Spicewalla, East Fork, Finch and other local shops.
What the locals say
Locals put it on everything. OWL Bakery stirs it into a dulce de leche cappuccino, and The Hop used it for its Chocotorta ice cream.
Scoops for Folk Saints