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Little Chango
What you need to know
Little Chango is a counter-service Latin American kitchen on Asheville's South Slope from chef Iris Rodriguez, Jose Busto and Luis Betances, open for lunch and dinner. The menu is built around stacked arepas like the ropa vieja, with lunch boxes of rice and meat and sides like mamposteao and escabeche. The Michelin Guide gave it a Bib Gourmand in 2025 and again in 2026, its nod to good food at a fair price.
Local's Tip
There are no reservations, so plan on walking in, whether it's a weekday lunch or a Saturday dinner. Dogs are welcome on the patio.
What the locals say
Ordering is simple: walk up to the counter, take a playing card with your number and find a seat. The name is a nod to grackles, which the owners call changos, and in March 2026 the restaurant was featured on Diners, Drive-Ins and Dives.
What you need to know
Little Chango is a counter-service Latin American kitchen on Asheville's South Slope from chef Iris Rodriguez, Jose Busto and Luis Betances, open for lunch and dinner. The menu is built around stacked arepas like the ropa vieja, with lunch boxes of rice and meat and sides like mamposteao and escabeche. The Michelin Guide gave it a Bib Gourmand in 2025 and again in 2026, its nod to good food at a fair price.
What the locals say
Ordering is simple: walk up to the counter, take a playing card with your number and find a seat. The name is a nod to grackles, which the owners call changos, and in March 2026 the restaurant was featured on Diners, Drive-Ins and Dives.
Scoops for Little Chango