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Jettie Rae's is a coastal-style oyster house at 143 Charlotte Street in North Asheville, from chef Eric Scheffer's group behind Vinnie's, Gan Shan and The Majestic. The raw bar carries several kinds of oysters every night, and the menu runs from fried clam strips, mussels and fish and chips to rotating seafood plates. The bar pairs dirty martinis and bright cocktails with the raw bar, and makes its own ginger beer. It's open for dinner seven nights a week.
Book ahead on weekends, since the dining room fills up. Dinner runs 5 to 9 PM Sunday through Thursday and until 9:30 PM on Friday and Saturday.
Regulars come for the oysters and stay for the service. People mention handwritten notes from the staff and house-made butter pecan ice cream for dessert.
Jettie Rae's is a coastal-style oyster house at 143 Charlotte Street in North Asheville, from chef Eric Scheffer's group behind Vinnie's, Gan Shan and The Majestic. The raw bar carries several kinds of oysters every night, and the menu runs from fried clam strips, mussels and fish and chips to rotating seafood plates. The bar pairs dirty martinis and bright cocktails with the raw bar, and makes its own ginger beer. It's open for dinner seven nights a week.
Regulars come for the oysters and stay for the service. People mention handwritten notes from the staff and house-made butter pecan ice cream for dessert.
Scoops for Jettie Rae's Oyster House