LEMON CHEESECAKE
currant rosemary cornmeal crust, white chocolate-cashew butter best friend, blueberries and salted rosemary syrup.

plant is a fully plant-based restaurant in North Asheville on Merrimon Avenue, serving inventive vegan fine dining that converts skeptics and satisfies longtime vegans alike. The seasonal menu uses whole ingredients and global techniques to produce some of the most praised vegan food in Asheville NC — a benchmark restaurant for plant-based cuisine in the Southeast.

Locals digt Plant’s bold, creative flavors and cozy but lively vibe. Many say it’s worth the trip even if you’re not vegan because the food is just that good. 

The menu doesn’t change often, but when it does, it’s a treat—they’ve mastered dishes that keep people coming back year after year. Plant’s allergy awareness and thoughtful service make it a favorite for diners with special dietary needs.

Plant was voted one of the best vegan restaurants in the country!

plant

Savor Asheville, NC’s diverse and flavorful food and drink scene, packed with acclaimed restaurants, lively bars, cozy coffee shops, and innovative breweries. Whether you’re craving local farm-to-table cuisine, signature cocktails, craft beer, or fresh roasted coffee, Asheville delivers a culinary adventure at every turn. Sample creative menus from downtown gems to hidden neighborhood favorites, and discover community-driven farmers markets, vibrant food trucks, and everything in between. Find the best places to eat, drink, and experience Asheville’s thriving culture of taste—your ultimate guide to unforgettable meals, handcrafted drinks, and local eats in every corner of the city.

Vegan Lemon Cheesecake! at plant

The Scoop