Name: Half-Price Shanghai Pork Dumplings on Wednesday
Start: 2026-10-21
End: 2026-10-21
Location: Red Ginger Dimsum & Tapas

Half-Price Shanghai Pork Dumplings on Wednesday

Wednesdays at Red Ginger bring half-price pork dumplings, Shanghai style. The offer is for dine-in orders.

Pull up a chair downtown, start with the dumplings and order another plate to share.

Red Ginger Dimsum & Tapas is a Chinese dim sum and small plates restaurant at 82 Patton Avenue in downtown Asheville, from Chef Liu and Chef Jiang. It serves dim sum and Chinese tapas for lunch and dinner, with vegetarian-friendly options and online ordering.

Locals love Red Ginger for sharing a table full of dumplings with friends. It's a downtown pick when you want something different.

Red Ginger Dimsum & Tapas

Asheville's food scene is mostly local, and this guide walks it neighborhood by neighborhood. Many of these spots post their daily specials, happy hours and events on Dig Local, so check a profile before you go. Downtown, Posana on Biltmore Avenue builds its menu around local farms, The Rhu on South Lexington Avenue is known for its cruffin, Old Europe Pastries has made Hungarian pastries since 1994 and now sits on Broadway, and Capella on 9 serves tapas on the roof of the AC Hotel. On the South Slope, Tiger Bay Cafe cooks Latin and West Indian food inside Ben's Tune Up, and the Funkatorium on Coxe Avenue pours sour beer. Haywood Road in West Asheville has Biscuit Head, Thai Pearl, Finest and Westville Pub. Merrimon Avenue in North Asheville has plant, Mountain Madre, Mother Ocean Seafood Market and 828 Family Pizzeria. In East Asheville, RendezVous serves French bistro food on New Haw Creek Road. Rocky's Hot Chicken Shack fries Nashville-style hot chicken on Patton Avenue in West Asheville and on Sweeten Creek Road in South Asheville. For fully vegan kitchens, restaurants with real meat-free menus and answers to common questions, see our Dig Deeper guide to vegetarian and vegan restaurants in Asheville.

Half-Price Shanghai Pork Dumplings on Wednesday

The Scoop