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Weekly Scoop (Feb. 18-24) - New Brewery: The Rallying Point for Craft Beer

The Rallying Point for Craft Beer

Leave the screens at home at this American/German, veteran and family-owned brewery.

Where else can you find American and German flags covering a brewery in Western North Carolina? Or a brewery that promotes putting the screens down — you won't find a single TV at the brewery — picking up a pint of delicious craft beer and talking to the person sitting next to you at the bar? Nowhere but newly opened Guidon Brewing in Hendersonville, NC.

After spending a little over 20 years on active duty for the U.S. Army, Mike Baer, the owner of Guidon Brewing, retired to Fort Stewart, Georgia just outside of Savannah. But Georgia just didn’t feel like home and Baer didn’t have many job prospects after retiring from the army.
But he did have an idea to open his very own brewery — he began home brewing in 2003 and had become a fairly advanced, self-taught brewer over time — all he needed was the perfect location.
Baer had traveled all over the world during his time working reconnaissance for the army. He did a few different tours in Iraq, Afghanistan and Alaska, but it was during his tour in Germany where he met his wife Connie.


Mike and Connie out on a hike with their four-legged family member.

They both knew they didn’t want to retire in any of the areas they had previously lived while Baer was with the army, so they decided to take a trip to Gatlinburg, TN on a recommendation from a friend.

“But we definitely did not like Gatlinburg,” Baer commented. Fortunately, on the way back home to Georgia, the couple saw a sign for Asheville and decided to make a pit stop.

Baer was already enrolled in the Professional Brewing Science program at South College in Knoxville, TN, but quickly found out the program was going to also be offered at South College in Asheville.

“I could just transfer schools,” Baer said, “which worked out perfectly.”

The couple made the move to Hendersonville in 2016, which Baer said fit their budget and their desire to live in a town — not a zip code — that had its own quaint downtown.

It was time to start working on his plans for Guidon Brewing

“Our main obstacle was time,” Baer said. “I did the vast majority of work myself and that took a lot longer than we anticipated.” To make his brewery dreams a reality, Baer also worked a full-time job as a project manager for construction crews, which he still does to this day.

Mike Baer crafting the bar at Guidon Brewing.

But all the hard work paid off for Baer. Guidon Brewing has a warm and inviting atmosphere that differs greatly from the industrial, open-bay scene that most breweries have in the area.

“Almost everything in our taproom is handcrafted,” Baer said. “We also don't have any televisions to help promote social interaction between our customers.”

Because Baer and his wife moved around so many times while he was in the army, they never fully belonged anywhere.

“Whenever we would go out somewhere, we might not know anyone else in the bar,” Baer remembered. “So, we would actually talk to one another.”

He hopes due to the lack of TVs that people at his brewery will put their phones down and actually talk to the person sitting next to them at the bar. 

“We also have a loft area that's full of couches and comfortable chairs,” Baer said, “which feels more like a coffee shop than a brewery.” The brewery also has a large deck and outdoor space and the only dedicated dart board room in Hendersonville.

Patrons of the brewery have told Baer how impressed they have been with the great beer Guidon Brewing has been producing, noting how unusual that is for a new brewery right out of the gate. See for yourself — head over to Guidon Brewing in Hendersonville to meet the locals and keep up to date with their Dig Local profile for events, specials and more.

Below you will find one locally curated Scoop chosen for each day this week — but make sure to check out all the Scoops this week on our Dig Local Scoop Calendar.

Monday, Feb. 18

The Original Asheville Food Tour
with Asheville Food Tours
Visit six to seven handpicked downtown restaurants and get your own taste of Asheville during this walking food tour offered downtown Monday-Friday.
More details.

Check out the rest of Monday’s Scoops here.

Tuesday, Feb. 19

Domaine Chanson Burgundy Dinner
at Isa's Bistro
Enjoy a delicious meal paired with wines from Domaine Chanson — a historic family-owned producer founded in 1750.
More details.

Check out the rest of Tuesday’s Scoops here.

Wednesday, Feb. 20

Duke vs UNC Game
at Hillman Beer

Watch these two rival basketball teams leave it all on the court.
More details.

Check out the rest of Wednesday’s Scoops here.

Thursday, Feb. 21

Guided Sour Tasting
at Bhramari Brewing

Explore a flight of sour and mixed-culture beers with a certified level 2 cicerone during this guided sour tasting.
More details.

Check out the rest of Thursday’s Scoops here.

Friday, Feb. 22

Canvas Painting Class
at Claying Around

Have fun and relax while spending your afternoon painting this beautiful Savannah sunset — no experience necessary!
More details.

Check out the rest of Friday's Scoops here.

Saturday, Feb. 23

Healing Arts Open House
at Appalachia Guild of Healing Arts

Celebrate the 2-year anniversary of Appalachia Guild of Healing Arts with a free chair massage and consultations, discount coupons, raffles and more.
More details.

Check out the rest of Saturday’s Scoops here.
And make sure to stop by Blue Dream Curry House on Saturday to dine out in support of the Real Estate Agents Combating Homelessness (REACH) Fund — a part of Homeward Bound — and support our local community.

Sunday, Feb. 24

Sunday Special
at AUX Bar
Ask for the Sunday Special at any time throughout the day and grab an Aux Bar burger, fries, a PBR tall boy and a shot of Old Crow for only $10!
More details.

Check out the rest of Sunday’s Scoops here.
For all of this week’s Scoops and more, visit DigLocal.com or download the Dig Local AppKeep digging local!