img

Zillicoah Beer Company

Add to list

What you need to know

Zillicoah Beer Company sits on the banks of the French Broad River, just north of downtown Asheville in Woodfin. Renowned for open-fermented farmhouse ales and lagers, Zillicoah specializes in small-batch beers crafted with a blend of tradition and creativity. Reopened after major flood repairs in 2025, the brewery is back with new energy—offering up to a dozen taps (plus cider and wine), a rotating lineup of food trucks, and some of the best riverside seating in the Asheville area. Their approach favors longer, slower fermentation, with a cellar dedicated to clean lagers and wild ales fermented in foeders, barrels, and open tanks. Family-friendly on Sundays, 21+ the rest of the week, and always welcoming dogs outdoors.

Local's Tip

Don’t miss the classic Czech-style lagers, sour ales, and creative seasonal IPAs. Bring a camp chair for busy weekends, and look out for bottle releases and special collabs announced online. Outdoor seating is primo for sunsets, and if you go on Sunday, the whole family (including your dog) can join in.

What the locals say

Locals appreciate Zillicoah for its laid-back, scenic vibe and dedication to small-batch, open-fermented styles. The spot’s relaxed, picnic-table setting along the river is ideal for sunny afternoons, live music, or just hanging out. The community-driven recovery from Hurricane Helene only deepened Zillicoah’s roots as a Woodfin favorite. Beer fans rave about unique pours, fair prices, and the ever-welcoming staff.

What you need to know

Zillicoah Beer Company sits on the banks of the French Broad River, just north of downtown Asheville in Woodfin. Renowned for open-fermented farmhouse ales and lagers, Zillicoah specializes in small-batch beers crafted with a blend of tradition and creativity. Reopened after major flood repairs in 2025, the brewery is back with new energy—offering up to a dozen taps (plus cider and wine), a rotating lineup of food trucks, and some of the best riverside seating in the Asheville area. Their approach favors longer, slower fermentation, with a cellar dedicated to clean lagers and wild ales fermented in foeders, barrels, and open tanks. Family-friendly on Sundays, 21+ the rest of the week, and always welcoming dogs outdoors.

What the locals say

Locals appreciate Zillicoah for its laid-back, scenic vibe and dedication to small-batch, open-fermented styles. The spot’s relaxed, picnic-table setting along the river is ideal for sunny afternoons, live music, or just hanging out. The community-driven recovery from Hurricane Helene only deepened Zillicoah’s roots as a Woodfin favorite. Beer fans rave about unique pours, fair prices, and the ever-welcoming staff.

Scoops for Zillicoah Beer Company