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Flour is a bakery cafe at 40 Wall Street in downtown Asheville, making made-from-scratch breakfast biscuits, homemade focaccia sandwiches and fresh pastries daily, with a full coffee program. It moved there in summer 2026 after two years in a kiosk at S&W Market.
Get a breakfast biscuit early before they sell out. It's open 8 AM to 2 PM Thursday through Monday and closed Tuesday and Wednesday.
Locals know Flour for its biscuits and breakfast sandwiches. The new Wall Street space gives regulars more room to sit and stay.
Flour is a bakery cafe at 40 Wall Street in downtown Asheville, making made-from-scratch breakfast biscuits, homemade focaccia sandwiches and fresh pastries daily, with a full coffee program. It moved there in summer 2026 after two years in a kiosk at S&W Market.
Locals know Flour for its biscuits and breakfast sandwiches. The new Wall Street space gives regulars more room to sit and stay.
Scoops for Flour