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Crusco
What you need to know
Crusco is the continuation of a legacy. Named for the crusco pepper of Italy's Basilicata region — the subject of one of the last conversations between beloved Cucina 24 chef Brian Canipelli and his team before his passing — the restaurant carries that spirit forward in Asheville's River Arts District. The four co-owners, all Cucina 24 veterans, took over the former Vivian space at 348 Depot Street and built something quieter and more personal: a warm, converted warehouse with industrial bones and a menu driven entirely by season, relationships with local farms, and restrained technique. The food is simple on the plate and precise in execution — handmade pastas, local seafood, and produce from growers the kitchen knows by name.
Local's Tip
Reservations fill fast, especially on weekends — book on Resy well in advance. Ask about the digestif list; they carry a local Appalachian fernet that's a perfect closer.
What the locals say
The spaghetti alle vongole alone is worth coming back for. NC clams, chilies, a generous hand with the parsley — it tastes like someone actually cares what ends up in front of you.
What you need to know
Crusco is the continuation of a legacy. Named for the crusco pepper of Italy's Basilicata region — the subject of one of the last conversations between beloved Cucina 24 chef Brian Canipelli and his team before his passing — the restaurant carries that spirit forward in Asheville's River Arts District. The four co-owners, all Cucina 24 veterans, took over the former Vivian space at 348 Depot Street and built something quieter and more personal: a warm, converted warehouse with industrial bones and a menu driven entirely by season, relationships with local farms, and restrained technique. The food is simple on the plate and precise in execution — handmade pastas, local seafood, and produce from growers the kitchen knows by name.
What the locals say
The spaghetti alle vongole alone is worth coming back for. NC clams, chilies, a generous hand with the parsley — it tastes like someone actually cares what ends up in front of you.
Scoops for Crusco