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Rhubarb
What you need to know
Rhubarb is a farm-to-table restaurant at 7 SW Pack Square in downtown Asheville, cooking with local farm ingredients and foraged finds from Western North Carolina. Former staff reopened it in February 2026 after founding chef John Fleer retired, keeping classics like the wood-roasted Sunburst Trout alongside new seasonal plates.
Local's Tip
Start with the pimento cheese hush puppies, then get the Black Trumpet Mushroom Cassoulet or the trout. Dinner is Thursday through Monday from 5 PM, and reservations are on Resy.
What the locals say
Locals were happy to see the Pack Square landmark back. Bring friends and share a spread of small plates, or grab an outdoor table right on the square.
What you need to know
Rhubarb is a farm-to-table restaurant at 7 SW Pack Square in downtown Asheville, cooking with local farm ingredients and foraged finds from Western North Carolina. Former staff reopened it in February 2026 after founding chef John Fleer retired, keeping classics like the wood-roasted Sunburst Trout alongside new seasonal plates.
What the locals say
Locals were happy to see the Pack Square landmark back. Bring friends and share a spread of small plates, or grab an outdoor table right on the square.
Scoops for Rhubarb