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Chef John Fleer, a four time James Beard nominee creates a menu that is inspired by seasonal and local ingredients and pays homage to the bounty of regional and American cooking. Rhubarb serves lunch, dinner, brunch and a communal Sunday Supper.
Rhubarb has a beautiful patio which is awesome for people watching downtown!
"From start to finish, our dinner at Rhubarb was one of our all-time favorites in Asheville. Impressive, delicious, yet unpretentious dishes, and the service was phenomenal -- one of the best experiences we've ever had! Definitely coming back!"
Chef John Fleer, a four time James Beard nominee creates a menu that is inspired by seasonal and local ingredients and pays homage to the bounty of regional and American cooking. Rhubarb serves lunch, dinner, brunch and a communal Sunday Supper.
"From start to finish, our dinner at Rhubarb was one of our all-time favorites in Asheville. Impressive, delicious, yet unpretentious dishes, and the service was phenomenal -- one of the best experiences we've ever had! Definitely coming back!"
Scoops for Rhubarb