foodz

Chef Owed Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares

Their space is "handcrafted modern" with contributions from many local artists. Even the tables are made from local pecan wood! They are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.

The Blackbird

Food Connection which launched from Dig Local is a 501(c)3 nonprofit that rescues unserved prepared meals from catered events, conferences, restaurants and institutions and connects this food to people in need in order to reduce food waste & ease hunger.

"We continue to believe that no fresh food should end up in the trash while people go hungry. We are committed to meeting the need." -Flori Pate, co-founder of Food Connection and Dig Local

Food Connection

Owner Chef Anthony Cerrato’s serves up his traditional family recipes and so much more, including hand-tossed pizzas, savory pastas, grilled or sautéed meats and seafood, house-made desserts, as well as vegan, vegetarian options and gluten-free options.

Located in a beautifully renovated 1880s building Strada bears the ambiance of a storied neighborhood trattoria. The staff is attentive and happy to accommodate any guests, from those with food restrictions to larger parties.

Strada Italiano

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

foodz

cat g.

Some favorite things that make Asheville like no other place on the planet.

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