What's for supper? Seared Sunburst Trout Fillet

Smoked Trout Butter, Farro, Roasted Spring Onions, Wilted Ramps, Leek Top Puree, Lemon. 
So good!

Chef John Fleer, a four time James Beard nominee creates a menu that is inspired by seasonal and local ingredients and pays homage to the bounty of regional and American cooking. Rhubarb serves lunch, dinner, brunch and a communal Sunday Supper.

"From start to finish, our dinner at Rhubarb was one of our all-time favorites in Asheville. Impressive, delicious, yet unpretentious dishes, and the service was phenomenal -- one of the best experiences we've ever had! Definitely coming back!"

Rhubarb - Closed

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What's for supper? Seared Sunburst Trout Fillet

The Scoop