Search
The Scoop
The oven at 828 is gas-fired and watched over by cooks who specialize in cooking pizzas using this unique method. As the pie cooks, it’s turned so that each side has an opportunity to face the open flame. The cooks know the oven well enough to use hot or cool spots to insure that the pizza cooks evenly. The result shows a crust that has toasted areas and an overall golden finish, taste, and mouth-feel that is very different from the common pizza.