Pickled food is a specialty of Chef Goff. It fits right in to his "no waste" philosophy. Most people throw away the ends off of vegetables but not Goff. Every bit of food can be turned into something delicious and enjoyed in a new way. Steve always has something new being pickled. Sometimes these pickled items are side dishes and sometimes they are secret ingredients that add that bit of CRUNCH everyone loves.

Located in West Asheville, this iconic restaurant has provided comfort food to locals for more than 75 years. Today, new owner, Chef Steven Goff, takes those same comfort food elements and combines them with a fresh, new, in your mouth taste profile.

Tastee Diner

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

Waste not, Want not!

The Scoop