Enchiladas in our house made poblano sauce!

Our enchiladas are carefully prepared & beautifully plated by one of our amazing cooks Leeward! 
Two flour tortillas stuffed with your choice of ground beef, tinga chicken, or vegan black bean-potato.
Baked in our house made poblano sauce & Monterey Jack cheese. Served with garlic aioli, jasmine rice, pico de gallo & corn salsa.

Mountain Madre is a family-owned Mexican Kitchen & Agave Bar. Not only are we known for using fresh local ingredients in all of our dishes and margaritas, but we are also known for having the largest Agave bar in Western North Carolina-- offering only the finest Tequila and Mezcal. Owners, Danny & Paige Scully, created Mountain Madre with the intention to bring families and friends together. Together with our Mountain Madre team we are committed to providing our guests the best quality food, vibrant atmosphere, and a memorable experience!

"This is my go-to spot for downtown! The food is delicious and locally sourced. They have great vegan options, cocktails are unique and made from scratch. You can't ask for a better out-door patio. Love it!"

Mountain Madre

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

Enchiladas in our house made poblano sauce!

The Scoop