We cook spiritedly to delight palates, and we aspire to redefine expectations for vegan restaurant food. Our menu is small so that we can remake it daily.  The food you see and smell before you was prepared by the chefs that you see in the kitchen, often in the last couple of hours before the door opens for dinner service. 

Plant is about 90% organic, often locally sourced, mostly gluten free, and vegan.  We do not use animal products.

Plant is Asheville’s go-to for innovative, chef-driven vegan cuisine that’s anything but boring. They serve up scratch-made, organic, plant-based dishes with flavors that impress vegans and non-vegans alike. This spot’s known for using local, seasonal ingredients to create standout dishes like house-made ravioli, seitan Marsala, and one of the best vegan cheese plates you’ll find. 

The atmosphere is modern and inviting, with friendly service and a wine and cocktail list that perfectly complements the menu.

Locals digt Plant’s bold, creative flavors and cozy but lively vibe. Many say it’s worth the trip even if you’re not vegan because the food is just that good. 

The menu doesn’t change often, but when it does, it’s a treat—they’ve mastered dishes that keep people coming back year after year. Plant’s allergy awareness and thoughtful service make it a favorite for diners with special dietary needs.

Plant was voted one of the best vegan restaurants in the country!

plant

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Redefining Expectations for Vegan Food

The Scoop