We are a little partial to this pasta dish... our lobster ravioli with crawfish in nantua sauce 🤤 
Make your reservations tonight to get yours!

French restaurant in East Asheville created by Michel Baudouin, owner of Bouchon, offering french comfort food, an extensive wine list & more.

RendezVous is away from the busyness of downtown, in a quiet neighborhood, where the locals can come and relax without worrying about parking, or hurrying to beat the crowd.

RendezVous

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

Lobster Ravioli With Crawfish...WHAT!?

The Scoop