Nice to meat you! 🥩Our Waygu Pastrami is served with house-made BBQ sauces, yuzu pickles and tallow-toasted rye bread. Sound good? Stop by any time!

Ukiah merges Japanese Soul Food with American BBQ techniques. With everything from Raw to Ramen, Woodfired to Smoked, it's quickly becoming a new favorite in Asheville. Oh, and they recently just started weekend brunch!

Located close to the Orange Peel, this spot is perfect for a pre-concert dinner or cocktails on date night! Their large Japanese inspired menu keeps everyone at the table happy. Grab a spot on the patio, and don't forget to order a some Wagyu skewers.

Ukiah Japanese Smokehouse

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

Waygu Pastrami Carved To Order!

The Scoop