Beer Dinner at Salt Face Mule

The Scoop

Attention Asheville-area foodies: Salt Face Mule Brewing is hosting our first ever beer dinner on Wednesday, March 27th starting at 5:30pm. This five course dinner will highlight the culinary skills of Chef Craig while complimenting the portfolio of house brews produced by Brewer Ray Dobens. Plates include an appetizer, starter salad, two small entree plates and a dessert. Meals are pre-determined: non substitutions. Ticket holders must be 21 or older to purchase and participate. Ticket are $60 per person, and sales end on March 25th. Ticket purchase includes five small plates and five drinks for one person. Tickets are non-transferable and cannot be shared between multiple participants. This events is limited to 25 attendees, so we recommend securing your tickets to this pairing event as soon as possible. Saturday, March 27 Arrival: 5:30pm Dinner: 5:45-6:00pm Final toast: 7:30pm