$38 Chef's Tasting Menu: Only During AVL Restaurant Week

The delicious culinary creations of local restaurants are a big part of what makes Asheville special! Chef Michael Lewis + the team have created a special tasting menu for you! All dishes are served family style for $38 per person, plus tax and gratuity.  

Salmon Sashimi, wasabi soy broth + scallions  
Veggie Gyoza, truffle ponzu  

Crispy Rock Shrimp chili butter + gorgonzola  
Iceberg Wedge, sesame dressing, nashi pear + nori  

Smoked Carolina Pork Shoulder toasted rye, yuzu pickles+ kyoto-carolina BBQ  
Seasonal Veggies (ask your server)  

Chefs Selection for Dessert

Please note, the full table must choose the menu and currently, no substitutions can be made. Thank you for understanding

Ukiah merges Japanese Soul Food with American BBQ techniques. With everything from Raw to Ramen, Woodfired to Smoked, it's quickly becoming a new favorite in Asheville. Oh, and they recently just started weekend brunch!

Located close to the Orange Peel, this spot is perfect for a pre-concert dinner or cocktails on date night! Their large Japanese inspired menu keeps everyone at the table happy. Grab a spot on the patio, and don't forget to order a some Wagyu skewers.

Ukiah Japanese Smokehouse

Discover Asheville's vibrant food scene, where culinary creativity and local ingredients come together to create unforgettable dining experiences. From award-winning farm-to-table restaurants to popular craft breweries and charming cafes, Asheville offers something for every taste and occasion. Whether you’re searching for a romantic dinner spot, a family-friendly restaurant, or the best local beer and wine, our comprehensive guide will lead you to the perfect destination. Join us in celebrating Asheville's rich culinary culture and uncover hidden gems that only locals cherish. Start your food adventure in Asheville today!

$38 Chef's Tasting Menu: Only During AVL Restaurant Week

The Scoop