Menu created by James Beard nominated Chef Lewis

Created by James Beard nominated Chef/Owner Michael Lewis, UKIAH’s menu is designed to share between friends and family. You will find the menu divided into sections including “Raw”, “Crunchy + Munchy”, “Sharing is caring” and “Big + Bowlsy.” Think Salmon Sashimi with smoked soy and scallions, Crispy Baby Back Ribs with yakiniku or Grilled Asparagus with Bacon Maple-Miso + crispy shallots. Vegetarian, gluten-free and vegan options are available.

Ukiah merges Japanese Soul Food with American BBQ techniques. With everything from Raw to Ramen, Woodfired to Smoked, it's quickly becoming a new favorite in Asheville. Oh, and they recently just started weekend brunch!

Located close to the Orange Peel, this spot is perfect for a pre-concert dinner or cocktails on date night! Their large Japanese inspired menu keeps everyone at the table happy. Grab a spot on the patio, and don't forget to order a some Wagyu skewers.

Ukiah Japanese Smokehouse

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Menu created by James Beard nominated Chef Lewis

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