Pictured her is Bacon 🥓 Lettuce 🥬 Tomato 🍅 Housemade Basil Aioli, Challah Bread 🍞 Available for brunch 7 days a week from 10-2:30

Chef Owed Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares

Their space is "handcrafted modern" with contributions from many local artists. Even the tables are made from local pecan wood! They are right downtown at 47 Biltmore Ave on the ground floor of the new Aloft Hotel.

The Blackbird

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

Serving Brunch 7 Days A Week!

The Scoop