LEMON CHEESECAKE
currant rosemary cornmeal crust, white chocolate-cashew butter best friend, blueberries and salted rosemary syrup.

VEGAN FARE WITHOUT borders. We create flavor-sophisticated scratch-made food using thoughtfully chosen ingredients from the earth. Jason Sellers, Leslie Armstrong, and Alan Berger opened plant in the summer of 2011.  Since then, plant has achieved a place among peers in the Asheville food scene.  Plant has been voted best vegetarian restaurant in the city, healthiest bite, greenest restaurant, best service, and among the most romantic places to dine.  Plant has garnered attention nationally, making lists from Zagat, Food and Wine, and PETA.

Voted one of the best vegan restaurants in the country!

plant

Dig Local has your guide to Asheville drink and food specials happening around you today including the best brunch in Asheville, taco Tuesday locales, and food truck specials.

Vegan Lemon Cheesecake!

The Scoop