LEMON CHEESECAKE
currant rosemary cornmeal crust, white chocolate-cashew butter best friend, blueberries and salted rosemary syrup.

VEGAN FARE WITHOUT borders. We create flavor-sophisticated scratch-made food using thoughtfully chosen ingredients from the earth. Jason Sellers, Leslie Armstrong, and Alan Berger opened plant in the summer of 2011.  Since then, plant has achieved a place among peers in the Asheville food scene.  Plant has been voted best vegetarian restaurant in the city, healthiest bite, greenest restaurant, best service, and among the most romantic places to dine.  Plant has garnered attention nationally, making lists from Zagat, Food and Wine, and PETA.

Voted one of the best vegan restaurants in the country!

plant

Discover Asheville's vibrant food scene, where culinary creativity and local ingredients come together to create unforgettable dining experiences. From award-winning farm-to-table restaurants to popular craft breweries and charming cafes, Asheville offers something for every taste and occasion. Whether you’re searching for a romantic dinner spot, a family-friendly restaurant, or the best local beer and wine, our comprehensive guide will lead you to the perfect destination. Join us in celebrating Asheville's rich culinary culture and uncover hidden gems that only locals cherish. Start your food adventure in Asheville today!

Vegan Lemon Cheesecake!

The Scoop