LEMON CHEESECAKE
currant rosemary cornmeal crust, white chocolate-cashew butter best friend, blueberries and salted rosemary syrup.

Plant is Asheville’s go-to for innovative, chef-driven vegan cuisine that’s anything but boring. They serve up scratch-made, organic, plant-based dishes with flavors that impress vegans and non-vegans alike. This spot’s known for using local, seasonal ingredients to create standout dishes like house-made ravioli, seitan Marsala, and one of the best vegan cheese plates you’ll find. 

The atmosphere is modern and inviting, with friendly service and a wine and cocktail list that perfectly complements the menu.

Locals digt Plant’s bold, creative flavors and cozy but lively vibe. Many say it’s worth the trip even if you’re not vegan because the food is just that good. 

The menu doesn’t change often, but when it does, it’s a treat—they’ve mastered dishes that keep people coming back year after year. Plant’s allergy awareness and thoughtful service make it a favorite for diners with special dietary needs.

Plant was voted one of the best vegan restaurants in the country!

plant

Savor Asheville, NC’s diverse and flavorful food and drink scene, packed with acclaimed restaurants, lively bars, cozy coffee shops, and innovative breweries. Whether you’re craving local farm-to-table cuisine, signature cocktails, craft beer, or fresh roasted coffee, Asheville delivers a culinary adventure at every turn. Sample creative menus from downtown gems to hidden neighborhood favorites, and discover community-driven farmers markets, vibrant food trucks, and everything in between. Find the best places to eat, drink, and experience Asheville’s thriving culture of taste—your ultimate guide to unforgettable meals, handcrafted drinks, and local eats in every corner of the city.

Vegan Lemon Cheesecake!

The Scoop