Asheville Restaurant Week is back for round two! Join is anytime between February 18–23 for a $38 tasting menu!
Our AVL Restaurant Week tasting menu is basically a greatest hits album of our most-loved dishes! Think crispy rock shrimp, smoked Carolina pork shoulder, and a few other surprises, all served family-style because sharing is caring (and delicious).
Ready to make your reservation? Head to our website to see the full menu, and book your spot!
https://www.ukiahrestaurant.com/menus/#restaurant-week-menu

Ukiah merges Japanese Soul Food with American BBQ techniques. With everything from Raw to Ramen, Woodfired to Smoked, it's quickly becoming a new favorite in Asheville. Oh, and they recently just started weekend brunch!

Located close to the Orange Peel, this spot is perfect for a pre-concert dinner or cocktails on date night! Their large Japanese inspired menu keeps everyone at the table happy. Grab a spot on the patio, and don't forget to order a some Wagyu skewers.

Ukiah Japanese Smokehouse

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