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The Scoop
Lumpia + Beer + You = Good Times Join us for a limited-time event that celebrates Asian American and Pacific Islander (AAPI) Heritage Month as well as Asheville Beer Week! This event will be co-hosted by Salt Face Mule Brewing's Chef Krystn and Master BBQ's Chef Paul at Salt Face Mule's physical location. Tickets are required to participate in this event. Tickets and their inclusions are priced per person and cannot be shared between multiple people. What you pay: $30 What you get: (1) lumpia rolling kit with supplies for 10 lumpia + (1) 16 oz. pour of any Salt Face Mule house beer + an optional round of golf to enjoy once the rolling class ends (use it or lose it-round of mini golf cannot be redeemed at a later date). During this event, guests will receive a kit full of ingredients and supplies for rolling their own lumpia. Chef Paul of Master BBQ will talk all guests through the provided ingredients, provide some insight into Filipino culture and instruct participants on how to make and wrap their lumpia. Once wrapped, the lumpia will be fried up and served to the ticketholder, alongside a variety of condiments and light accompaniments. Buy tickets on Eventbrite.