The Rhu, created by chef John Fleer of Rhubarb, is a cozy downtown Asheville cafe, bakery, and pantry celebrating local foods and producers. Open daily for breakfast and lunch, The Rhu offers fresh, seasonal dishes like Benton’s biscuits, smoked trout bagels, Appalachian sandwiches, and house-baked pastries including their famous brioche donuts. The spot also features local coffee, cheese, jams, and pantry essentials perfect for take-home or picnics. Whether grabbing a morning coffee or meeting friends for lunch, The Rhu serves up authentic Appalachian flavor in a relaxed, friendly atmosphere.