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Feb. 22, 2026

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Year of the Fire Horse: Dim Sum Brunch with Chef J Chong

The Scoop

Celebrate the Year of the Fire Horse with an unforgettable Dim Sum Brunch curated by renowned Chef J Chong, creator of J Chong Eats and finalist on The Big Brunch. Hosted in our Event Center, this one‑of‑a‑kind culinary experience brings together modern dim sum flavors, symbolic Lunar New Year dishes, and thoughtfully crafted beer pairings. This exclusive Asheville brunch event features a four‑course menu inspired by Lunar New Year traditions—each dish representing prosperity, luck, longevity, and unity. Chef J Chong’s bold, contemporary approach to Cantonese flavors takes center stage, paired with limited‑release and taproom‑favorite Highland brews. Space is extremely limited, making this a must‑reserve event for food lovers, craft beer enthusiasts, and Asheville locals celebrating the Lunar New Year. Fire Horse Dim Sum Brunch Menu 1st Course: Pork Dumplings 2nd Course: Char Siu Rice Bowl 3rd Course: Shrimp & Pork Shumai 4th Course: Dan Dan Noodles