Every Friday! Experience Chef Charlie King's take on a classic: The Friday Fish Fry
He’ll be here cooking up some seriously tasty fish n chips along with his full menu of Jamaican classics from noon-9pm. And we will be in the bar ready to serve craft cocktails, local beer, wine, and non-alcoholic beverages. See less
Black Mountain, North Carolina

Oak and Grist Distilling Company is a small-batch, grain-to-glass artisan distillery just outside Asheville. They take pride in using locally grown and malted barley to craft unique whiskey and gin that capture the flavors of Western North Carolina. 

Oak and Grist Distilling Company is a small-batch, grain-to-glass artisan distillery just outside Asheville. They take pride in using locally grown and malted barley to craft unique whiskey and gin that capture the flavors of Western North Carolina. 

The distillery has a relaxed vibe with a covered patio and garden space overlooking the Blue Ridge Mountains, perfect for sipping their award-winning spirits and enjoying the outdoors.

Locals appreciate Oak and Grist for its handcrafted approach and genuine connection to the Appalachian region. Their whiskey and gin have distinct flavor profiles that reward both casual tasters and connoisseurs. 

Friendly staff and a welcoming atmosphere make visits enjoyable whether you’re on a tour, tasting, or grabbing a cocktail on the patio.

Oak and Grist Distilling Company

Experience the rich flavors of Asheville, NC’s wine and spirits scene, featuring local wineries, craft distilleries, and stylish wine bars. Whether you’re a wine enthusiast, cocktail aficionado, or simply looking to savor small-batch spirits, Asheville offers a diverse range of tasting experiences and expertly crafted beverages. Explore vineyard tours, distillery tastings, and cozy bars offering innovative cocktails made with local ingredients. Find the perfect spot to unwind, celebrate, or discover new favorite drinks in this dynamic southern city known for its vibrant beverage culture and craftsmanship.

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Friday Fish Fry w/ Chef Charlie King

The Scoop