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The Scoop
The kitchen here has won awards for good reason, fish and chips, Philly cheesesteaks, Reubens, Irish stew, and burgers that hold up whether someone's nursing a pint from the 18 rotating taps or settling in with something from the whiskey shelf. It's the kind of pub grub that pairs naturally with the old-time and bluegrass that cycles through the room most nights of the week.