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The Scoop
The kitchen here handles proper pub classics, fish and chips, Philly cheesesteaks, Reubens, Irish stew, burgers, all award-winners that pair nicely with the 18 rotating taps and cask pull. It's the kind of spot where you can catch a Thursday night bluegrass jam at 7pm, grab a solid meal, and stick around when the open session kicks off at 9:30.