Old Europe on Broadway stays open until 11 on Friday and Saturday nights, which makes it an easy after-dinner or post-show stop downtown. Pull up with a slice of mousse cake, an eclair or a box of macarons, and pair it with an espresso martini, an Aperol spritz or an Irish coffee from the bar. If you'd rather skip the booze, the espresso comes from Dynamite Roasting in Black Mountain. Plenty of the cakes are gluten free, and there are vegan picks in the case too.