Elijah Craig Old Fashioned Week, Oct 9 to 18

Old Fashioned Week is back, and Wildwood Still is pouring one worth the trip. The Bourbon, Spice & Everything Nice Old Fashioned starts with Elijah Craig and adds cinnamon, hibiscus, chamomile, roasted chicory, apple, orange peel, roasted carob, demerara, and Angostura bitters. Basically fall in a glass.

The best part is that the week gives back to the Southern Smoke Foundation, which supports hospitality workers in need. Your drink helps the people who make it.

Swing by the rooftop on Biltmore Avenue between October 9 and 18 and raise a glass. Book your table through the reservation link.

Wildwood Still is Asheville’s easygoing rooftop spot perched atop the Moxy Hotel in downtown. Known for an extensive whiskey and bourbon selection, it’s a relaxed hangout whether you’re a spirit enthusiast or just want a nice place to unwind. Their food menu leans into Asian-inspired small plates, offering a casual shareable experience complemented by great views of Asheville’s skyline and surrounding mountains.

Locals appreciate that Wildwood Still never feels pretentious, just a welcoming spot with knowledgeable staff who genuinely enjoy what they do. The vibe is low-key but lively enough for a fun night out. Chef Austin Tisdale’s menu gets good buzz for thoughtful flavors without overcomplicating things. It’s one of those places you might hit up for a casual date night or catching up with friends without any fuss.

Wildwood Still Rooftop Bar

Asheville's food scene is mostly local, and this guide walks it neighborhood by neighborhood. Many of these spots post their daily specials, happy hours and events on Dig Local, so check a profile before you go. Downtown, Posana on Biltmore Avenue builds its menu around local farms, The Rhu on South Lexington Avenue is known for its cruffin, Old Europe Pastries has made Hungarian pastries since 1994 and now sits on Broadway, and Capella on 9 serves tapas on the roof of the AC Hotel. On the South Slope, Tiger Bay Cafe cooks Latin and West Indian food inside Ben's Tune Up, and the Funkatorium on Coxe Avenue pours sour beer. Haywood Road in West Asheville has Biscuit Head, Thai Pearl, Finest and Westville Pub. Merrimon Avenue in North Asheville has plant, Mountain Madre, Mother Ocean Seafood Market and 828 Family Pizzeria. In East Asheville, RendezVous serves French bistro food on New Haw Creek Road, and Rocky's Hot Chicken Shack fries Nashville-style hot chicken on Patton Avenue and in Arden.

Asheville Food and Drink: Restaurants, Specials and Happy Hours

Looking for the best bars in Asheville? Find cocktail lounges, dive bars, rooftops and live music spots downtown, on the South Slope and in West Asheville. Downtown, Little Jumbo pours cocktails in an old grocery on Broadway, The Crow and Quill stocks more than 800 whiskeys behind an easy-to-miss door on Lexington Avenue, and The Workshop Lounge has jazz inside The Foundry Hotel. Capella on 9 serves drinks with mountain views atop the AC Hotel, District 42 sits on Pack Square, and Cork & Keg pours wine inside The Weinhaus on Patton Avenue. 5 Walnut Wine Bar has live jazz and acoustic sets most nights, and Fitz and the Wolfe runs three rooms on Battery Park Avenue. On the South Slope, Banks Ave. hosts drag shows and DJ nights, and Sovereign Kava pours kava on Biltmore Avenue. Haywood Road in West Asheville has The Low Down under The Hop, wine and vinyl at Potential New Boyfriend, and late shows at The Odd and Fleetwood's. Out east, The Social is a neighborhood pub on Tunnel Road, and Town Pump Tavern and White Horse anchor downtown Black Mountain. When the night's over, call AVL Ride for the trip home.

Bars in Asheville, NC: Nightlife, Lounges and Music Halls

Experience the rich flavors of Asheville, NC’s wine and spirits scene, featuring local wineries, craft distilleries, and stylish wine bars. Whether you’re a wine enthusiast, cocktail aficionado, or simply looking to savor small-batch spirits, Asheville offers a diverse range of tasting experiences and expertly crafted beverages. Explore vineyard tours, distillery tastings, and cozy bars offering innovative cocktails made with local ingredients. Find the perfect spot to unwind, celebrate, or discover new favorite drinks in this dynamic southern city known for its vibrant beverage culture and craftsmanship.

Elijah Craig Old Fashioned Week, Oct 9 to 18

The Scoop