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The Scoop
Jack of the Wood does brunch with live music on Sunday at noon, which is a solid way to ease into the afternoon if you're looking for something low-key downtown. The room has that cozy pub feel that works well for a midday hang. The kitchen turns out legit pub fare that's won actual awards, fish and chips, Philly cheesesteaks, Reubens, Irish stew, and burgers that hold up whether it's a Sunday afternoon session or a late Friday headliner. With 18 rotating taps plus a cask line and a whiskey selection that nods to the Celtic roots, the spot handles both the pre-show fuel and the post-set wind-down without missing a beat.