The Market Place is pouring Napa Valley this Wednesday. Chef William Dissen's kitchen teams up with Arkenstone Winery and Metro Wines for a one-night, four-course dinner with a wine pairing for every course. The menu includes a 50-hour beef short rib with celery root pavé, mizuna and red wine jus, paired with Arkenstone's 2022 Howell Mountain Estate Red. Dinner starts at 6 PM at 20 Wall Street downtown. Seats are $250 per person plus tax and gratuity, and space is limited. Reserve on OpenTable before it books up.