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The Scoop
Jack of the Wood does Sunday brunch with live music, which is a solid way to ease into the afternoon without committing to a whole thing. Noon start means you can still have the rest of your day after. The kitchen here pulls serious weight with fish and chips that actually won awards, plus proper Reubens, Philly cheesesteaks, Irish stew, and solid burgers to soak up whatever's flowing from the 18 rotating taps and cask line. This downtown Celtic pub opened in 1997 as Green Man Brewery's original home, and the whiskey selection runs deep enough to keep things interesting between sets.