Asheville Craft Breweries and Taprooms

Westville Pub has been West Asheville's neighborhood pub on Haywood Road since 2002. The kitchen does home-cut fries, burgers, local trout quesadillas and jerk chicken, the taps lean on local craft beer, and it's open seven days a week from 10:30 AM to 2 AM.

Wicked Weed Brewing's Brew Pub at 91 Biltmore Avenue in downtown Asheville is the brewery's original home. Upstairs there's a full restaurant and a bottle shop, and downstairs a taproom and beer garden sit next to the original 15-barrel brewhouse. There are two pet-friendly patios, the pub is family friendly, and the restaurant serves pub food alongside a long list of house beers. It's open daily at noon, until 10 p.m. Sunday through Thursday and 11 p.m. on Friday and Saturday.

If you're heading just north of Asheville to Woodfin, Riverside Rhapsody is the kind of brewery that feels like a second home. Two homebrew buddies started it, and the draft list runs from crisp lagers and hazy IPAs to bright pale ales and deeper malt-forward pours. The taproom has an indoor bar plus plenty of picnic tables outside, where you can kick back with friends or bring your dog. If you're hungry, Iron & Oak Brisket is right next door serving BBQ that pairs perfectly with a cold pint.

One World Brewing West is a craft brewery and live music venue in West Asheville at 520 Haywood Road, with an indoor stage, outdoor patio, rotating food trucks, and weekly jazz, indie, and funk shows.

Sweeten Creek Brewing sits on a big creekside property off Sweeten Creek Road in South Asheville, and it's built for hanging out. The beer leans crisp and true to style, with a pilsner, a pale ale, a brown ale and a couple of hazy IPAs on the year-round list, plus seasonals like a Märzen and a black IPA. Bears Smokehouse BBQ has been cooking on site since 2021, so dinner is covered. Outside there's a wide lawn with picnic tables and cornhole, and an 8,000 square foot fenced dog park. Dogs can come inside the taproom in winter too. Weeknights have a regular lineup, with an all-arts open mic on Tuesdays and trivia on Wednesdays. They also host Bele Shred, a two-day music festival on three stages that raises money for Hood Huggers.

Lookout Brewing Company is a small-batch brewery at 103 South Ridgeway Avenue in Black Mountain that started as a homebrew experiment. The taproom pours its own ales and lagers, like the Looking Glass Amber, plus a cider and canned seltzer. There's live music every Friday, rain or shine.

Zillicoah Beer Company sits on the banks of the French Broad River, just north of downtown Asheville in Woodfin. Renowned for open-fermented farmhouse ales and lagers, Zillicoah specializes in small-batch beers crafted with a blend of tradition and creativity. Reopened after major flood repairs in 2025, the brewery is back with new energy, offering up to a dozen taps (plus cider and wine), a rotating lineup of food trucks, and some of the best riverside seating in the Asheville area. Their approach favors longer, slower fermentation, with a cellar dedicated to clean lagers and wild ales fermented in foeders, barrels, and open tanks. Family-friendly on Sundays, 21+ the rest of the week, and always welcoming dogs outdoors.

Pisgah Brewing is a Black Mountain craft brewery and outdoor live music venue, hosting bluegrass, jam, reggae, rock, and Americana concerts on the outdoor stage spring through fall.

Mills River Brewing Co. is a family-owned brewery and taproom with a big outdoor vibe, located at 336 Banner Farm Road in Mills River, just outside Asheville. Known for its spacious beer garden, rotating house-brewed beers, live music, trivia, and laid-back, dog-friendly space, Mills River Brewing also offers craft cocktails, local cider, and a full bar. The taproom is a popular stop for both locals and visitors, pairing southern hospitality with fun community events, corn hole and fire pits. The kitchen serves food from open to close every day.

Just 20 minutes from downtown Asheville, Sierra Nevada Brewing Co. in Mills River offers a full sensory craft beer experience. The spacious taproom features more than 20 rotating beers on tap, including famous classics like their Pale Ale and exclusive taproom-only brews. The vibe is a blend of modern industrial with cozy wood tones, and the outdoor patio offers stunning views of the surrounding Blue Ridge Mountains. The onsite restaurant dishes up farm-to-table favorites like duck fat fries, brisket grilled cheese, and shrimp and grits, making it perfect for a meal paired with world-class beer.

12 Bones Smokehouse and Brewing in Arden pairs classic Southern BBQ with house-brewed beer from sixteen revolving taps. The brewery was added in 2019, and there's plenty of indoor and outdoor seating, including a pet-friendly patio near the train tracks. Meats are smoked low and slow over oak and cherry, and everything is made from scratch. Expect ribs, pulled pork and daily specials alongside ales, lagers, seasonals and collaborations.

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu.

RAD Brew Co. is a craft brewery and live music venue in Asheville's River Arts District, across from The Grey Eagle on Clingman Avenue. Hosts indie, folk, and bluegrass shows in a restored stonecutter's workshop.

Wedge Brewing Co. has been pouring beer in Asheville's River Arts District since 2008, and it now runs two taprooms a few blocks apart. Wedge Studios sits at 37 Paynes Way under the Wedge Studios artist building, and Wedge Foundation is on Foundy Street next to the railroad tracks. The draft list leans classic, with the Iron Rail IPA, Julian Price Pilsner, Community Porter and Tubin' Hazy IPA. Food comes from resident trucks: Trucking Delicious at Studios and Burger Billy, from the Taco Billy crew, at Foundation.

New Belgium Brewing's Asheville Liquid Center sits on the French Broad River in the River Arts District. The taproom pours the full lineup of New Belgium core beers plus the wood-aged sours that made them famous, with rotating food trucks every day, river-view decks and free events like anniversary parties, festivals and live music on Fridays.

Salt Face Mule Brewing Co. is a brewery, restaurant and mini golf spot on Weaverville Highway in Woodfin, a few minutes north of downtown Asheville. Two outdoor courses add up to 36 holes of mini golf, so you can play a round with a pint in hand and grab dinner after. The house beer list covers a West Coast IPA, a hazy IPA, an Irish stout and the gold-medal Mosey on Over Pilsner, plus wine and cocktails. The kitchen does burgers, sandwiches, fried fish, chicken and shrimp and grits, with a kids menu too.

Asheville Brewing Company, founded in 1998, is one of Western North Carolina’s original craft breweries with two unique locations in North Asheville and Downtown Asheville. Beyond award-winning craft beers like their Ninja Porter and Perfect Day IPA, they offer a full menu of pub favorites, from hand-tossed pizzas to burgers and vegan options. Their North Asheville spot stands out with an in-house movie theater showing new releases at some of the best prices in town, plus a lively and game room for hours of fun.

Turgua Brewing is a Fairview farmhouse brewery on Cane Creek Road just southeast of Asheville. Hosts bluegrass, old-time, and folk shows on the outdoor lawn during warmer months.

Highland Brewing Company is Asheville's first craft brewery and a major East Asheville live music venue, with an outdoor amphitheater, indoor music hall, and weekly bluegrass, indie rock, and americana concerts.

Archetype Brewing, founded in 2016 and based in West Asheville, is renowned for its innovative approach to brewing. Their focus on creating complex, mindful beers that reflect Asheville’s dense craft scene has made them a staple among locals and visitors alike. Their spacious taproom on Haywood Road offers a welcoming atmosphere, featuring a rotating selection of carefully crafted beers, from Belgian-inspired brews to experimental blends that push boundaries. The brewery is committed to sustainability, community engagement, and delivering a memorable experience for all who visit.

Ginger's Revenge is Asheville's original craft ginger beer brewery and tasting room, located on Riverside Drive in the River Arts District. They brew gluten-free alcoholic ginger beers with 95% organic ingredients and rotate creative flavors like Cranberry Herb, Hibiscus Lavender, and Lime Agave. Eight ginger beers on tap, draft cocktails, snacks, and live music on weekends.

Bebop Bottle Shop is a wine shop and bar on Haywood Road in West Asheville, focused on responsibly farmed, minimal-intervention wines. You can drink a glass at the bar or pick up a bottle to take home, and its World of Wine classes cover regions and styles, at $30 a class or $100 for four. The shop also runs a wine club, Bebop Friends. You'll find it between The Hop and Instant Karma.

Sideways Farm & Brewery is a family-run farm brewery on a seven-acre property in Etowah, about half an hour south of Asheville. Jon and Carrieann Schneider opened it in 2018, and Jon brews small batches packaged in Champagne-style bottles. The Belgian blackberry ale is the best seller, alongside beers like the Mildly Bitter Blonde and a sage-smoked wheat. There's a taproom, a covered porch, picnic tables and a firepit, plus sheep, goats, chickens and ducks. Hours are Thursday and Friday 4 to 8 PM, Saturday noon to 8 PM and Sunday noon to 7 PM.

Noble Cider is Asheville's first cidery, with its taproom and production space on New Leicester Highway in West Asheville. They press their own juice from local apples and keep the ciders dry, with no artificial or "natural" flavors. Flagships include Standard Bearer, Village Tart with cherry, Golden Arrow with ginger and Spice Merchant with chai, plus mead on tap.

French Broad River Brewery has been brewing at the edge of Biltmore Village since 2000, on Fairview Road just minutes from the Biltmore Estate. The rotating tap list is inspired by European brewing traditions, with beers like the Goldenrod Pilsner and River Mist Hazy IPA, and French Broad River Pizza serves hand-tossed pies.

Foggy Mountain Brewpub is a downtown Asheville bar on Church Street with a from-scratch kitchen, local craft beer and a dog-friendly patio. It's open every day and stays open until midnight.

Appalachian Mountain Brewery Outpost & Kitchen is the Old Fort taproom from AMB, Boone's first brewery, on the lower level of Modern Alchemist Co. at 78A Catawba Ave in a historic former sock factory. Co-founders Nathan Kelischek and Chris Zieber opened it on June 5, 2026, with 12 rotating taps like Vista Weiss hefeweizen, Hochland Helles, De Nada Mexican lager and Hilly Haze hazy IPA. The kitchen serves elevated Southern pub fare, and the bar adds cocktails and non-alcoholic drinks.

Southern Appalachian Brewery is a local microbrewery in Hendersonville, about 20 miles south of Asheville, one block off North Main Street near the historic Depot District. The taproom has indoor seating and a big outdoor courtyard with a music stage.

Oklawaha Brewing is a nano brewery and taproom in historic downtown Hendersonville, just off Main Street on 1st Avenue East. They brew small-batch ales, from hop-forward IPAs and a dry West Coast-style IPA to a coffee stout, traditional German styles and locally fruited sours.

Boojum Brewing is a Waynesville brewery and restaurant at 50 North Main Street, with 16 taps of rotating Boojum beer plus wine and craft cocktails. The lineup includes the Hop Fiend West Coast IPA, Reward Pale Ale and Hounds of Helles Lager.